BAKING & PASTRY ARTS

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Intended For: Secondary students (Grade 10-12)
Program Description: The Baking and Pastry Arts Program is offered in partnership with Vancouver Community College.
This 24-week program runs from August to January. Classes are held at VCC's Downtown Campus.
Upon completion of the program, students earn credit for seven high school courses, Level 1 Foundation Technical Training and VCC Certificate of Completion.
Applicants are required to have completed a one-week trial work experience at VCC, Math 10 and an English Language Arts 10. Students must have a FoodSafe Level 1 certificate.
Time: Aug - Jan
Location: Vancouver Community College Downtown Campus
Contact: 604-595-6175 / CAED-Office@surreyschools.ca
Partners: Vancouver Community College
Visit Program Department Page: Baking & Pastry Arts