Hot & Cold Lunch Program - Chartwells Compass
Menu items are selected to ensure sufficient grains, protein and fruit or vegetable options that meet the BC School Food Toolkit and Canada’s Food Guide.
Every meal will include an entrée that contains a fruit/veg, protein and carbohydrate. We do attempt to accommodate all restrictions, however, in some cases, we regret this may not be possible.
| Monday | Tuesday | Wednesday | Thursday | Friday |
| 2 Beef Meatballs with Mashed Potatoes, Gravy, and Carrots or Veggie Meatballs, Mashed Potatoes, Gravy, and Carrots | 3 Hummus, Chedder Cheese, Naan Bites, and Celery | 4 Butter Chicken Rice Bowl with Cauliflower or Butter Paneer Rice Bowl with Cauliflower | 5 Roast Turkey and Cheese Sandwich and Grapes or Hummus and Cheese Wrap and Apples | 6 Cheesy Poutine with Corn |
| 9 Chicken & Black Beans Burrito Bowl or Black Bean Cheese Burrito Bowl | 10 Cheese Pizza and Mandarin Orange | 11 Beef Chili with Mashed Potatoes and Corn or Vegetable Chili with Mashed Potatoes and Corn | 12 Chicken Ranch Wrap and Apples or Hummus and Cheese Wrap and Apples | 13 Vegetarian Bolognese and Carrots |
| 16 SPRING BREAK | 17 SPRING BREAK | 18 SPRING BREAK | 19 SPRING BREAK | 20 SPRING BREAK |
| 23 SCHOOL CLOSURE | 24 SCHOOL CLOSURE | 25 SCHOOL CLOSURE | 26 SCHOOL CLOSURE | 27 SCHOOL CLOSURE |
| 30 Beef Meatballs with Mashed Potatoes, Gravy, and Carrots or Veggie Meatballs, Mashed Potatoes, Gravy, and Carrots | 31 Hummus, Cheddar Cheese, Naan Bites, and Celery | |||
| Menu Subject to change without notice, depending on availability of food items. | ||||
