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Hot & Cold Lunch Program - Chartwells Compass

Menu items are selected to ensure sufficient grains, protein and fruit or vegetable options that meet the BC School Food Toolkit and Canada’s Food Guide. 

Every meal will include an entrée that contains a fruit/veg, protein and carbohydrate. We do attempt to accommodate all restrictions, however, in some cases, we regret this may not be possible. 

February 2026 HOT & COLD LUNCH MENU (COMPASS)
MondayTuesdayWednesdayThursdayFriday
2

 Beef Meatballs with Mashed Potatoes, Gravy, and Carrots
or
Veggie Meatballs, Mashed Potatoes, Gravy, and Carrots
3

 BBQ Chicken Pizza and Mandarin Orange
or
Cheese Pizza and Mandarin Orange
4


Cheesy Poutine with Corn              
5

Chicken Ranch Wrap and Cinnamon Apples

or
Hummus and Cheese Wrap and Cinnamon Apples  
6

 
Baked Tortellini with Rosée Sauce and Carrots
9

Chicken & Black Beans Burrito Bowl
or  
  Black Bean Cheese Burrito Bowl 
10

Hummus, Cheddar Cheese, Naan Bites, and Celery
11

Beef Chili with Mashed Potatoes and Corn
or
  Vegetable Chili with Mashed Potatoes and Corn   

12

Roast Turkey and Cheese Sandwich and Grapes
or  
Egg Salad Sandwich and Grapes    
      
13

Vegetarian Bolognese and Carrots and a Special Cookie
16


Family Day  




 
17

  
French Toast, Syrup, Yogurt, and Apple Salad  
18

Teriyaki Chicken Rice Bowl with Veggies, a Fortune Cookie, and a Mandarin Orange
or
Teriyaki Tofu Rice Bowl with Veggies, a Fortune Cookie, and a Mandarin Orange
19

Roast Beef and Cheddar Cheese Sandwich and Sliced Apples
or
Cheese Sandwich and Sliced Apples
20


PRO D DAY
23


Mac and Cheese with Carrots 
24

Mozzarella Chicken Burger and Grapes
or
Mozzarella Veggie Burger and Grapes
25

Cheesy Bean Burrito with Corn 
26 

Chicken Ranch Salad with Garlic Toast
or
Egg Ranch Salad with Garlic Toast  
 
27

Spaghetti and Beef Meatballs with Peaches and Cream Corn 
or
Spaghetti and Veggie Meatballs with Peaches and Cream Corn 
 
Menu Subject to change without notice, depending on availability of food items.


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