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North Surrey

Culinary Arts
Culinary Arts


North Surrey's Culinary Arts program is the art of preparing and cooking foods. Students in Culinary Arts combine theory with practice, learning to create a variety of dishes both savory and sweet. Many put long hours after school into their projects. Some students in the program have aspirations of becoming pastry chefs or of pursuing a professional culinary career, and continue on to post-secondary education after their high school culinary training.

Cafeteria Pic.JPG
Davidjones_david@surreyschools.caTeaching Chef
Ivanlacayo_i@surreyschools.caChef Assistant
There are currently no active announcements.
 Spartans Cafe Facebook Page
 BC Culinary Arts Specialist Association
 BC Agriculture in the Classroom Foundation / Take a Bite of BC Program
  The British Columbia Chef’s Association
 Canadian Federation of Chefs
 Canada Food Guide
 VCC Culinary Arts Program
 Bocuse d'or Culinary Competition
 Bocuse d'or Canada
 BC Chefs Table Society
Provincial Nutrition Policy.docx
CULINARY ARTS  curriculum.docx
course outline.docx
Course guidelines 2021.pdf
Welcome letter COVID.pdf
Provincial Kitchen COVID-19 Procedures .pdf