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Culinary Arts Programs
Culinary Arts Programs

Food and Nutrition Services is proud to support the day-to-day food service operations of the Culinary Arts Programs, offered at 11 secondary schools under the supervision of experienced Teacher - Chefs.

These Tamanawis Culinary Arts students are carving turkey under the supervision of Teacher - Chef Michael Doyle.

 

Mike Doyle and students.jpg

 

In secondary schools that do not offer Culinary Arts Programs, a contracted caterer operates the Cafeteria, offering healthy food choices for students at competative prices.   

 

  
  
  
  
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Session info
Time: 12/15/2017 5:20:16 PM
Host: AS80
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