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Culinary Arts Programs
Culinary Arts Programs

Food and Nutrition Services is proud to support the day-to-day food service operations of the Culinary Arts Programs, offered at 11 secondary schools under the supervision of experienced Teacher - Chefs.

These Tamanawis Culinary Arts students are carving turkey under the supervision of Teacher - Chef Michael Doyle.


Mike Doyle and students.jpg


In secondary schools that do not offer Culinary Arts Programs, a contracted caterer operates the Cafeteria, offering healthy food choices for students at competative prices.   


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Session info
Time: 10/29/2020 9:23:09 AM
Host: AS79
Ref# 011c8