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Culinary Arts
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Culinary Arts


PROGRAM  DESCRIPTION

The Culinary Arts – Professional Cook 1 Program is offered in partnership with Vancouver Community College.

Students attend this 21 week program with classes at Tamanawis Secondary from January to May, and then June is on-site at VCC's Downtown Campus.

Upon completion of the program, students earn credit for five high school courses, Progressive Trades Level 1 Technical Training, and a VCC Certificate of Completion.

Applicants are required to have completed grade 10 and FoodSafe Training.

Please see the program brochure for additional information.

Contact your school-based career facilitator for additional information and to obtain an application package.



Date

January - June

​Location

Tamanawis Secondary School
VCC - Downtown Campus
​Brochure

Culinary Arts

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