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Culinary Arts


PROGRAM  DESCRIPTION

                                                                                    

The Culinary Arts – Professional Cook 1 Program is offered in partnership with Vancouver Community College.

This 21 week program runs from late January – June. Students attend class at Tamanawis Secondary from January – May and spend the month of June on-site at Vancouver Community College's Downtown Campus.

Upon completion of the program, students earn credit for 5 high school courses, Progressive Trades Level 1 Technical Training and VCC Certificate of Completion.

Applicants are required to have completed grade 10 and Food Safe Training.

Please see the program brochure for additional information.




Date

January - June

​Location

Tamanawis Secondary School
VCC - Downtown Campus
​Brochure

Culinary Arts

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Session info
Time: 12/14/2019 4:05:56 PM
Host: AS76
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