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The Culinary Arts – Professional Cook 1 Program is offered in partnership with Vancouver Community College.
This 21 week program runs from late January – June. Students attend class at Tamanawis Secondary from January – May and spend the month of June on-site at Vancouver Community College's Downtown Campus.
Upon completion of the program, students earn credit for 5 high school courses, Progressive Trades Level 1 Technical Training and VCC Certificate of Completion.
Applicants are required to have completed grade 10 and Food Safe Training.
Please see the program brochure for additional information.