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Baking & Pastry Arts
The Baking and Pastry Arts Program is offered in partnership with Vancouver Community College.
This 24 week program runs from August – January. Classes are held at VCC's Downtown Campus.
Upon completion of the program, students earn credit for 7 high school courses, Level 1 Foundation Technical Training and VCC Certificate of Completion.
Applicants are required to have completed a one week trial work experience at VCC, Math 10 and an English Language Arts 10. Students must have a FoodSafe Level I certificate.
Please see the program brochure for additional information.