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May 10
Students win scholarships for culinary creativity

Surrey students are cooking their way through school.

Four culinary arts students from Tamanawis and Enver Creek secondaries were honoured by the B.C. Chefs’ Association May 6 and were awarded scholarships worth $700 each toward post-secondary chef training.

They are Josh Morgan and Nathan Chan from Tamanawis Secondary and Stefano D’Emilio and Logan Moore from Enver Creek Secondary.

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White Spot executive chef Chuck Currie (centre) with Surrey scholarship winners. The culinary arts students were honoured by the B.C. Chefs' Associaton May 6 and each presented with a scholarship of $700 toward chef training.


The Surrey students were among only seven high school students to receive the award; five post-secondary students were also given scholarships.

To be eligible for the scholarship, students had to submit a letter stating their reasons for wanting to become a chef, why they deserve a scholarship, their past cooking experience and their career goals.

The scholarships were given out at the BCCA’s annual Scholarship Awards Brunch. This year’s event featured keynote speaker Chuck Currie, executive chef at White Spot.​

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